Our menu is made up of Italian ideas and flavours, done our way. Italian style street food with our delicious house made sauces to match. We are passionate about doing everything possible from scratch so that our meals are as tasty, fresh and wholesome as possible. Abbiocco essentially means food coma, so come find us for some seriously satisfying food and enjoy the Abbiocco hospitality!
We are the product of a creatively frustrated Chef, eager to escape the traditional Chef life and keen to see something new every day. Peter brings his culinary experience following 15 years working in the hospitality industry. His calm approach to life and love of simple yet tasty food really sets the vibe for how we work at Abbiocco. Mikayla has extensive experience in working within kitchens as well as in the healthcare industry. Her passion for working with people as well as meticulous attention to detail means that your experience working with us will be personal and hassle free.
Abbiocco specialises in event catering ranging from small intimate events to high volume catering. We work alongside local business such as breweries and markets, as well as nationwide events and festivals. Our menu is designed for fast turnaround without sacrificing quality to ensure your guests are well fed and happy. All meals are prepared in our rolling commercial kitchen by a qualified Chef. You can find us in either our trailer or marquee around Brisbane, Gold Coast, Sunshine Coast or anywhere else you’d like to have us!
We consider sustainable practices to be important. We use only cardboard packaging, wooden cutlery and have managed to cut out single use plastics wherever possible. We ensure that whatever we can gets recycled. We are also passionate about purchasing from local suppliers and love to support other small businesses.
